What’s in your fridge? The Anti-Fridge discusses the history of the refrigerator — and alternatives to it. (The pictures are amazing too!)
I’m fascinated by traditional methods of storing and preserving foods. I don’t wish to adopt them myself, absent some compelling reason to do so. I’m curious about the science behind them though.
I am seriously thinking about building a small root cellar in the barn, as that would be helpful for making fermented foods like sauerkraut. Then again, perhaps I can use the super-well-insulated “camping closet” in our basement for that purpose, once I move its contents to the new storage room in the barn. That would be easier!