Feb 272010
- One of these days, I’m going to have to try making pemmican. I love the idea of using it for backpacking.
- I can’t help but laugh in wide-eyed amazement as this overweight dietitian pushes low-fat, high-carb snacks. How many pounds does she need to lose? I’d bet 75, at least. (Via MDA.)
- All about cooking in cast iron, including cool pictures of tests of heating patterns in pans.
- This post on homemade marshmallows — healthy because they’re made with maple syrup rather than refined sugar! — typifies my frustration with most of the WAPF bloggers. They want to enjoy typical American junk food, just in seemingly healthier forms. I hereby proclaim… Stop trying to improve sugar and grains! Eat some lamb chops drenched in butter instead!
